Target Audience
This course is designed to increase the knowledge of diabetes management for camp staff.
Learning Objective
At the end of this activity, the attendees should be able to:
- Identify types of food that have carbohydrate
- Describe the basics of how carbohydrate intake affects glucose
- Understand the importance of accurate carbohydrate counting
- Be familiar with common tools used to estimate the carbohydrate content of foods without a Nutrition Facts label
