Target audience
Primary care providers, nurses, dietitians, certified diabetes care and education specialist, community health workers and other health care professionals
Learning Objective
At the end of this activity, the attendees should be able to:
• Define food insecurity and describe those who are most affected.• Describe how diabetes and food insecurity impact diabetes-related health outcomes.• Describe the role that community health workers play in addressing food insecurity.• Identify screening tools and resources within your own community.
